El Gavilan Recipe

Recipe Info

Recipe Image

El Gavilan

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Oat Malt - UK, Carapils - Dextrine Malt - US, Honey Malt - CA, Flaked Oats - US, Magnum Hops, Citra Hops, Mandarina Bavaria Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
11
38
3
Mash
8% - Oat Malt - UK
1
28
2
Mash
2% - Carapils - Dextrine Malt - US
0.32
33
1
Mash
2% - Honey Malt - CA
0.32
37
25
Mash
2% - Flaked Oats - US
0.32
37
1
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
36.1
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mandarina Bavaria
2
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El Gavilan
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.015 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 221 per 12oz Calories
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