This recipe has been brewed 1 time(s)
Brew Session: Pirincha Black Smoked
Juamphakr
3/5/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Pirincha Black Smoked
Rauchbier
- 20.00 Gallons Liters Batch Size
- 25.68 Gallons Liters Boil Size
- 60 min Boil Time
- 1.074 OG
- 1.022 FG
- 15.8 IBU (tinseth) Bitterness
- 0.21 BG:GU
- 35.6° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 254 per 12oz Calories
