Rauchbier Recipe - Pirincha Black Smoked

Recipe Info

Recipe Image

Pirincha Black Smoked

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Black Malt - UK, Crystal 140L - UK, Chocolate - UK, Crystal 60L - UK, Smoked Malt - US, Cascade Hops, East Kent Goldings Hops, Danstar Windsor Homebrew Yeast.

Fermentables

81% - Pale Ale - DE
5
39
2
Mash
3% - Black Malt - UK
0.2
28
500
Mash
3% - Crystal 140L - UK
0.2
33
140
Mash
3% - Chocolate - UK
0.2
34
425
Mash
3% - Crystal 60L - UK
0.2
34
60
Mash
6% - Smoked Malt - US
0.4
37
9
Mash

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
11.9
East Kent Goldings
10
Pellet
Boil
25 min(s)
5.5
3.9

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pirincha Black Smoked
Rauchbier
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.022 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 35.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 254 per 12oz Calories
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