American Porter Recipe - Porter
American Porter
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Porter
by Jomamma 2/6/2017
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Wheat Malt - DE, Caramel/Crystal 80 - US, Caramel Pils - BE, Galena Hops, Cascade Hops, Hallertau Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Irish Moss, Antifoam, Yeast Nutrient.
8% - Chocolate Wheat Malt - DE
5% - Caramel/Crystal 80 - US
name
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.018
FG
32.0 IBU (tinseth)
Bitterness
0.55
BG:GU
29.0 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
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