Double IPA Recipe - 4.25a AIH Hopslam AG old brain and hops

Recipe Info

Recipe Image

4.25a AIH Hopslam AG old brain and hops

by on
All Grain
4.25 Gallon(s)
5.5 Gallon(s)
30 min
41%
Biab, 5vs mash, 2.5 cold water sparge, 40% RO, rest soft, 2 tbps gypsum.

Fermentables

74% - 2-Row - US
13
37
1
Mash
3% - Caramel Pils - DE
0.5
34
8
Mash
3% - Victory Malt - US
0.5
34
28
Mash
11% - Honey - US
2
35
1
Late
3% - Carafoam - DE
0.5
34
1
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
51.9
Chinook
0.5
Pellet
Boil
60 min(s)
13
22.5
Centennial
2
Pellet
Boil
15 min(s)
10.5
36.0
Cascade
2
Pellet
Boil
5 min(s)
5.8
8.0
Chinook
0.5
Pellet
Boil
5 min(s)
13
4.5
Simcoe
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
146
70 min

Special Instructions

1.
2lb 2 Row if using Michigan 2row, use 2.5lbs
2.
2 liter starter
3.
Dry Hop in seconday

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4.25a AIH Hopslam AG old brain and hops
Double IPA
  • 4.25 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.079 OG
  • 1.012 FG
  • 122.8 IBU (tinseth) Bitterness
  • 1.56 BG:GU
  • 6.2° SRM Color
  • 41% Efficiency
  • 8.6% ABV Alcohol
  • 267 per 12oz Calories
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