Berg Pale Ale Recipe

Recipe Info

Recipe Image

Berg Pale Ale

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Nelson Sauvin Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Protafloc.

Fermentables

100% - Pale Ale - DE
6.5
39
7
Mash

Hops

Nelson Sauvin
20
Pellet
Boil
90 min(s)
11.3
21.7
Nelson Sauvin
40
Pellet
Boil
30 min(s)
11.3
31.2
Cascade
25
Pellet
Boil
5 min(s)
5.8
2.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Protafloc
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp 67?C
2.
Fermentation temp 20?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Berg Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 55.6 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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