Irish Stout Recipe - PnutS porter peanut stout

Recipe Info

Recipe Image

PnutS porter peanut stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Carafa II - DE, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, PB2 fit (Peanut butter powder 30 min), PB2 fit (15 min).

Fermentables

86% - Maris Otter Pale - UK
10
38
3
Mash
9% - Victory Malt - US
1
34
28
Mash
5% - Carafa II - DE
0.625
32
412
Mash

Hops

East Kent Goldings
4.5
Leaf
Boil
60 min(s)
3
40.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

PB2 fit (Peanut butter powder 30 min)
15
oz
Boil
PB2 fit (15 min)
15
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PnutS porter peanut stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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