This recipe has been brewed 1 time(s)
Recipe Facts
Paddys Serum
Irish Red Ale
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.015 FG
- 24.6 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 25.6° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 205 per 12oz Calories
