Belgian Tripel Recipe - Koia Westy Tripel

Recipe Info

Recipe Image

Koia Westy Tripel

by on
All Grain + Extract
50 Liter(s)
57 Liter(s)
90 min
75%
All Grain Plus Extract Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Clear Candi Syrup - BE , Belgian Clear Candi Sugar - BE, Saaz Hops, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Clarity Ferm, Yeast Nutrient, Gypsum.

Fermentables

86% - Pilsner - BE
15
36
2
Mash
11% - Belgian Clear Candi Syrup - BE
2
32
1
Late
3% - Belgian Clear Candi Sugar - BE
0.5
36
1
Extract

Hops

Saaz
82
Pellet
Boil
60 min(s)
3.8
11.9
Hallertauer Mittelfrüh
82
Pellet
Boil
45 min(s)
4.3
12.4
Styrian Goldings
100
Pellet
Boil
20 min(s)
5.3
12.3

Yeast

White Labs Abbey Ale WLP530
88%

Other Stuff

Clarity Ferm
0
each
Mash
Yeast Nutrient
0
each
Mash
Gypsum
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
64
60 min
Mash-Out
Infusion
77
15 min
Protein Rest
Infusion
51
20 min

Special Instructions

1.
Sukker i start av koking - sirup siste 15min
2.
Kjøl vørter til 18grader, pitch gjær og O2 i 90min
3.
Hold 24C i 6 dager - ved SG1.012 dump gjær
4.
Kjøl til 10C og la stå i 4 uker - til FG er stabil
5.
Karbonering 9g sirup/l 14 dager i 22C
6.
Modnes i min 4 mnd - best etter 1 år

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koia Westy Tripel
Belgian Tripel
  • 50.00 Gallons Liters Batch Size
  • 57.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.010 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 276 per 12oz Calories
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