Sweet Stout Recipe - Shady Lane Chocolate Milk Stout

Recipe Info

Recipe Image

Shady Lane Chocolate Milk Stout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pale Chocolate - UK, Extra Dark Crystal 160L - UK, Carafa III - DE, Cluster Hops, Denny's Favorite 1450 Homebrew Yeast, Lactose, Cacao Nibs.

Fermentables

% lb fermentable ppg   L   usage  
80% 9 Pale Ale - US 37
Mash
9% 1 Pale Chocolate - UK 32
200°
Mash
4% 0.5 Extra Dark Crystal 160L - UK 33
160°
Mash
7% 0.75 Carafa III - DE 32
525°
Mash
11.25 lb

Hops

oz variety type usage time AA   IBU  
0.75 Cluster Pellet Boil 60 minutes 7.6 19.4
0.5 Cluster Pellet Boil 30 minutes 7.6 9.9
1.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Denny's Favorite 1450 75%
 

Other Stuff

amount unit name usage
1 lb Lactose Boil
4 oz Cacao Nibs Secondary
 

Mash Steps

type heat temp °F time
recirculate mash for one hour using a pump and fly sparge. Infusion 152 60 minutes
 

Special Instructions

  1. mash out at 170 degrees for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shady Lane Chocolate Milk Stout
Sweet Stout
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.052
1.013
42.2° SRM
70%
29.4 IBU (tinseth)
0.57
5.0% ABV
172 per 12oz
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