Table Beer Recipe

Recipe Info

Recipe Image

Table Beer

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, 2-Row - US, Wheat Malt - DE, Flaked Rye - US, Flaked Oats - US, Dry Malt Extract - Extra Light - US, Pilsner - US, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
52% 3.3 Liquid Malt Extract - Pilsen - US 35
Extract
12% 0.75 2-Row - US 37
Mash
8% 0.5 Wheat Malt - DE 37
Mash
11% 0.7 Flaked Rye - US 36
Mash
8% 0.5 Flaked Oats - US 37
Mash
4% 0.25 Dry Malt Extract - Extra Light - US 44
Extract
6% 0.4 Pilsner - US 34
Mash
6.4 lb

Hops

oz variety type usage time AA   IBU  
0.75 Saaz Pellet Boil 60 minutes 3.8 11.8
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast French Saison 3711 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Table Beer
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.041
1.008
2.6° SRM
75%
11.8 IBU (tinseth)
0.29
4.3% ABV
133 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
10.6 IBU
4.8% ABV
132 cal.
Extract Recipe
 
16.2 IBU
4.4% ABV
141 cal.
 
6.0 IBU
4.1% ABV
139 cal.
All Grain Recipe
 
17.3 IBU
4.2% ABV
131 cal.
Feedback