Belgian Golden Strong Ale Recipe - thrones

Recipe Info

Recipe Image

thrones

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, CaraRed - DE, Honey - US, Magnum Hops, Saaz Hops, Styrian Goldings Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Yeast Nutrient.

Fermentables

76% - 2-Row - US
27
37
1
Mash
6% - Flaked Barley - US
2
32
2
Mash
6% - Caramel/Crystal 10 - US
2
35
10
Mash
3% - Caramel/Crystal 20 - US
1
35
20
Mash
3% - CaraRed - DE
1
35
20
Mash
7% - Honey - US
2.5
35
1
Late

Hops

Magnum
2
Pellet
Boil
40 min(s)
12
24.9
Saaz
2
Pellet
Boil
5 min(s)
3.8
1.8
Styrian Goldings
2
Pellet
Boil
5 min(s)
5.3
2.5

Yeast

Wyeast Belgian Strong Ale 1388
75%
Wyeast Belgian Strong Ale 1388
75%

Other Stuff

Yeast Nutrient
2
tbsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

thrones
Belgian Golden Strong Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.021 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 285 per 12oz Calories
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