Tropical Stout Recipe - Dragonheed

Recipe Info

Recipe Image

Dragonheed

by on
All Grain
24 Liter(s)
27 Liter(s)
60 min
73%
Similar to - Orkney Brewery : Dragonhead - Yum!

Fermentables

77% - Lager Malt - UK
4.76
38
2
Mash
7% - Rolled Oats - US
0.45
33
2
Mash
6% - Chocolate - UK
0.4
34
425
Mash
4% - Roasted Barley - UK
0.24
29
550
Mash
6% - Extra Dark Crystal 120L - UK
0.35
33
120
Mash

Hops

Target
15
Pellet
Boil
60 min(s)
11.6
17.1
Challenger
15
Leaf
Boil
30 min(s)
7.4
7.6
Northdown
15
Leaf
Boil
15 min(s)
7.8
5.2

Yeast

Gervin Ale GV-12
79%

Other Stuff

Irish Moss
0.005
kg
Boil
Cocoa Nibs
0.05
kg
Boil
Lactose
0.3
kg
Boil
Espresso Coffee
300
ml
FlameOut

Mash Steps

Full body mash with 17 litres
Infusion
69
75 min
Strike water 82*C
Decoction
66
60 min
Start temp
Infusion
69
75 min
End temp
Infusion
64
0 min

Special Instructions

1.
Irish Moss added 15 mins from flame out.
2.
Cocoa Nibs & Lactose added 5 mins from flame out.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dragonheed
Tropical Stout
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 41.3° SRM Color
  • 73% Efficiency
  • 5.9% ABV Alcohol
  • 193 per 12oz Calories
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