Login / Sign Up

Pre-Prohibition Porter Recipe - KocklePilsK

Recipe Info

Recipe Image

KocklePilsK

by Kassaretorpets-Brygghus on 2/4/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 23 Liter(s)

Boil Time: 60 min

Efficiency: 78%

All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Tettnang Hops, Hallertauer Mittelfrüh Hops, Bohemian Lager M84 Homebrew Yeast, Calcium sulfat, Magnesiumsulfat, Kalciumklorid, Lactose, PH 5.2 Stabilisator, Irish Moss.

Fermentables

94% - Pilsner - DE

lbkg 4

ppg 38

L 2

use Mash

6% - Wheat Malt - DE

lbkg 0.25

ppg 37

L 2

use Mash

4.25 lb kg total fermentables

Hops

Tettnang

oz g 30

type Pellet

usage Boil

time 60 min(s)

AA 4

IBU 14.9

Hallertauer Mittelfrüh

oz g 30

type Pellet

usage Boil

time 15 min(s)

AA 3.8

IBU 7.0

Hallertauer Mittelfrüh

oz g 30

type Pellet

usage Boil

time 5 min(s)

AA 3.8

IBU 2.8

90 oz g total hops

IBU Formula:

Yeast

name Bohemian Lager M84

attenuation 74%

Other Stuff

Calcium sulfat

amount 0.003

unit kg

usage Mash

Magnesiumsulfat

amount 0.002

unit kg

usage Mash

Kalciumklorid

amount 0.001

unit kg

usage Mash

Lactose

amount 5

unit ml

usage Mash

PH 5.2 Stabilisator

amount 0.02

unit kg

usage Mash

Irish Moss

amount 30

unit ml

usage Boil

Mash Steps

Mash in

heat Direct Heat

temp °F temp °C 45

time 0 min

Protein Rest

heat Direct Heat

temp °F temp °C 50

time 30 min

Beta-Glucan Rest

heat Direct Heat

temp °F temp °C 62

time 45 min

Maltose Rest

heat Direct Heat

temp °F temp °C 70

time 70 min

Special Instructions

1.

Kalciumsulfat, magnesiumsulfat och Kalciumklorid tillsätts till 28 L 45 gradigt vatten.

2.

Mäska in med 3L vatten/kilo malt. Tillsätt pH stabilisator

3.

Laka ur till 20 L. Fyll upp med 3 L saltbehandlat vatten.

4.

Jäs i 12 grader

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KocklePilsK

Pre-Prohibition Porter

20.00 Gallons Liters Batch Size
23.00 Gallons Liters Boil Size
60 min Boil Time
1.052 OG
1.014 FG
24.7 IBU (tinseth) Bitterness
0.47 BG:GU
3.6° SRM Color
78% Efficiency
5.0% ABV Alcohol
175 per 12oz Calories

Clone This Recipe

Show Similar Styles

Similar Homebrew Recipes

{"RecipeId":35272,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":110662,"Name":"KocklePilsK","Description":"","ImageUrlRoot":null,"StyleId":"27A-G","StyleName":"Pre-Prohibition Porter","BatchSize":20,"BoilSize":23,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1486237236760)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0524816341247369,"Fg":1.0136452248724317,"Srm":3.5691953063002075,"Ibu":24.728592889027578,"BgGu":0.47118565001717211,"Abv":5.0098967935473855,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"4","Ppg":"38","L":"2","Use":"Mash","Id":"178404","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.25","Ppg":"37","L":"2","Use":"Mash","Id":"178405","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4","Ibu":"14.8897528303203","Id":"186825","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"1"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"7.01892122542267","Id":"186826","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"30","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.8","Ibu":"2.81991883328464","Id":"186827","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"50321","IngId":"2027","Name":"Bohemian Lager M84","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.003","Unit":"kg","Use":"Mash","Id":"34258","IngId":"5618","Name":"Calcium sulfat","CustomName":"","Rank":"1"},{"Amt":"0.002","Unit":"kg","Use":"Mash","Id":"34259","IngId":"5767","Name":"Magnesiumsulfat","CustomName":"","Rank":"2"},{"Amt":"0.001","Unit":"kg","Use":"Mash","Id":"34260","IngId":"5768","Name":"Kalciumklorid","CustomName":"","Rank":"3"},{"Amt":"5","Unit":"ml","Use":"Mash","Id":"34261","IngId":"5617","Name":"Lactose","CustomName":"","Rank":"4"},{"Amt":"0.02","Unit":"kg","Use":"Mash","Id":"34262","IngId":"5037","Name":"PH 5.2 Stabilisator","CustomName":"","Rank":"5"},{"Amt":"30","Unit":"ml","Use":"Boil","Id":"34263","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"45","Time":"0","Id":"24798","IngId":"2878","Name":"Mash in","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"50","Time":"30","Id":"24799","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"62","Time":"45","Id":"24800","IngId":"4","Name":"Beta-Glucan Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"70","Time":"70","Id":"24801","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"4"}],"Steps":[{"Id":"55786","Rank":"1","Text":"Kalciumsulfat, magnesiumsulfat och Kalciumklorid tillsätts till 28 L 45 gradigt vatten."},{"Id":"55787","Rank":"2","Text":"Mäska in med 3L vatten/kilo malt. Tillsätt pH stabilisator"},{"Id":"55788","Rank":"3","Text":"Laka ur till 20 L. Fyll upp med 3 L saltbehandlat vatten."},{"Id":"55789","Rank":"4","Text":"Jäs i 12 grader"}]}

© 2024 by brewgr.com. All Rights Reserved.