American IPA Recipe - Rockers NE IPA Vermont

Recipe Info

Recipe Image

Rockers NE IPA Vermont

by on
All Grain
20 Liter(s)
28 Liter(s)
60 min
70%
Levedura Vermont Bio4 - Favorece aroma frutado, favorece lúpulo Água Brassagem: CaSO4 - 1g CaCl2 - 9g MgSO4 - 3g 87 Sulfato/217 Cloreto (0,4 muito maltoso) Água de lavagem: PH 5.1 (20 gotas de ácido lático) sais 52 graus - 15 min. - Parada Proteica 70 graus - 60 min. 78 graus - 15 min.

Fermentables

85% - Pale Ale - DE
4.5
39
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
6% - CaraRed - DE
0.3
35
20
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
7.0
Amarillo
20
Pellet
Boil
15 min(s)
9
10.4
Hallertauer Aroma
10.4
Pellet
Boil
10 min(s)
9
3.9
Cascade
15.4
Pellet
Boil
10 min(s)
5.8
3.8
Amarillo
7.7
Pellet
Boil
10 min(s)
9
2.9
Cascade
10
Pellet
Boil
8 min(s)
5.8
2.0

Yeast

White Labs California Ale V WLP051
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rockers NE IPA Vermont
American IPA
  • 20.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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