Ordinary Bitter Recipe - The Pale Orc

Recipe Info

Recipe Image

The Pale Orc

by on
All Grain
11.5 Liter(s)
13.5 Liter(s)
70 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Crystal 15L - UK, Challenger Hops, East Kent Goldings Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

97% - Pale 2-Row - UK
1.9
36
2
Mash
3% - Crystal 15L - UK
0.05
34
15
Mash

Hops

Challenger
16
Leaf
Boil
70 min(s)
7
25.8
East Kent Goldings
12
Leaf
Boil
2 min(s)
5.5
1.2
Styrian Goldings
9
Leaf
Boil
2 min(s)
5.3
0.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
strike at 71
2.
mash at 65
3.
ferment at 18 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Pale Orc
Ordinary Bitter
  • 11.50 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.038 OG
  • 1.008 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 124 per 12oz Calories
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