Munich Dunkel Recipe - Low ABV Schwarzbier
Munich Dunkel
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Low ABV Schwarzbier
by sebidach on 2/4/2017
All Grain
4 Liter(s)
4 Liter(s)
60 min
75%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Biscuit Malt - BE, Chocolate Malt - US, Roasted Barley - UK, Herkules Hops, GOZDAWA Porter & Kvass (POK V) Homebrew Yeast.
29% - Chocolate Malt - US
14% - Roasted Barley - UK
GOZDAWA Porter & Kvass (POK V)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Low ABV Schwarzbier
Munich Dunkel
-
4.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.010
OG
-
1.003
FG
-
29.2 IBU (tinseth)
Bitterness
-
3.05
BG:GU
-
27.4° SRM
Color
-
75%
Efficiency
-
0.9% ABV
Alcohol
-
30 per 12oz
Calories
Clone This Recipe
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