Pale Santo Recipe

Recipe Info

Recipe Image

Pale Santo

by on
All Grain + Extract
20 Liter(s)
24.6052 Liter(s)
60 min
75%
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All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Pale Ale - DE, Liquid Malt Extract - Light - US, Nugget Hops, Hersbrucker Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss, Palo Santo stick, Smoked Wood cube.

Fermentables

% kg fermentable ppg   L   usage  
12% 1 CaraHell - DE 35
10°
Mash
71% 6 Pale Ale - DE 39
Mash
18% 1.5 Liquid Malt Extract - Light - US 35
10°
Extract
8.5 kg

Hops

g variety type usage time AA   IBU  
50 Nugget Pellet Boil 60 minutes 13.2 50.6
50 Hersbrucker Pellet Boil 60 minutes 3.6 13.8
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Belgian Ale 1214 74%
 

Other Stuff

amount unit name usage
1 ml Irish Moss Mash
5 each Palo Santo stick Secondary
10 each Smoked Wood cube Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pale Santo
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.106
1.028
9.8° SRM
75%
64.4 IBU (tinseth)
0.61
10.1% ABV
378 per 12oz
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