American IPA Recipe - Oakshire Watershed IPA

Recipe Info

Recipe Image

Oakshire Watershed IPA

by on
All Grain
5 Gallon(s)
6 Gallon(s)
70 min
75%
Bold, Aromatic balanced. Our take on the pacific nw ipa pairs well with grelled meats, gorgonzola.

Fermentables

94% - 2-Row - US
13.48
37
1
Mash
3% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Caramel/Crystal 20 - US
0.35
35
20
Mash

Hops

Yakima Cluster
2
Pellet
Boil
60 min(s)
7.4
43.2
Amarillo
1
Pellet
Boil
15 min(s)
7.8
11.3
Centennial
1
Pellet
Boil
15 min(s)
10.1
14.6
Hallertau
1
Pellet
Boil
15 min(s)
2.5
3.6
Amarillo
0.6
Pellet
Boil
0 min(s)
7.8
0.0
Simcoe
0.6
Pellet
DryHop
7 day(s)
12.9
0.0
Amarillo
1.4
Pellet
DryHop
7 day(s)
7.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash In
Decoction
153
60 min

Special Instructions

1.
Dry hop in secondary 7 days with 1.35 oz amarillo and .5 oz Simcoe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oakshire Watershed IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.079 OG
  • 1.024 FG
  • 72.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 275 per 12oz Calories
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