Oatmeal Stout Recipe - dry stout 10 litros

Recipe Info

Recipe Image

dry stout 10 litros

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
65%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Black Malt - UK, Flaked Oats - US, Chocolate Malt - US, Fuggles Hops, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - Pilsner - DE
2.25
38
1
Mash
6% - Black Malt - UK
0.2
28
500
Mash
16% - Flaked Oats - US
0.5
37
1
Mash
6% - Chocolate Malt - US
0.18
34
350
Mash

Hops

Fuggles
15
Pellet
Boil
30 min(s)
4.8
11.5
Fuggles
15
Pellet
Boil
5 min(s)
4.8
3.0
Magnum
7
Pellet
FirstWort
60 min(s)
12
17.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dry stout 10 litros
Oatmeal Stout
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 39.4° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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