This recipe has been brewed 1 time(s)
Brew Session: Winter Clearout - House IPA -
Kamui-2004
2/4/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Winter Clearout - House IPA -
American IPA
- 5.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.072 OG
- 1.012 FG
- 166.3 IBU (tinseth) Bitterness
- 2.32 BG:GU
- 6.8° SRM Color
- 75% Efficiency
- 7.7% ABV Alcohol
- 242 per 12oz Calories
