American IPA Recipe - Winter Clearout - House IPA -

Recipe Info

Recipe Image

Winter Clearout - House IPA -

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
bittering hops = northern brewer, el dorado, columbus, centennial, galena, cascade, middle hops = crystal, EKG, liberty, Glacier late hop = palisade, EKG, amarillo **amounts of each are unknown 7 hr overnight mash / brewday is 2/4/17 goldings in the wirlpool chill kegged on 2.12.17. 1.012 FG - added gelatin then force carbed

This recipe was cloned from House IPA - Hop Experiment with Zazzler.

Fermentables

84% - 2-Row - US
12
37
1
Mash
14% - Vienna - US
2
36
4
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

bittering hop mix
4
Pellet
Boil
60 min(s)
12
136.6
middle hop mix
1.5
Pellet
Boil
30 min(s)
8
26.3
late hop mix
1.5
Pellet
Boil
5 min(s)
4
3.4
Golding
2
Leaf
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
83%

Other Stuff

wirlflock
1
each
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Clearout - House IPA -
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.012 FG
  • 166.3 IBU (tinseth) Bitterness
  • 2.32 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 242 per 12oz Calories
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