American Wheat or Rye Beer Recipe - Clone Of Blueberry Wheat

Recipe Info

Recipe Image

Clone Of Blueberry Wheat

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Munich - UK, Crystal 15L - CA, Hallertau Hops, Saaz Hops, Wyeast American Wheat 1010 Homebrew Yeast, Pureed blueberries.

This recipe was cloned from Blueberry Wheat.

Fermentables

% lb fermentable ppg   L   usage  
86% 6 Dry Malt Extract - Wheat - US 42
Extract
7% 0.5 Munich - UK 37
Steep
7% 0.5 Crystal 15L - CA 34
15°
Steep
7 lb

Hops

oz variety type usage time AA   IBU  
1 Hallertau Pellet Boil 60 minutes 4.5 16.5
1 Saaz Pellet Boil 15 minutes 3.8 6.9
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Wheat 1010 76%
 

Other Stuff

amount unit name usage
6 lb Pureed blueberries Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep grains at 150 for 30 minutes
  2. Add extract and boil for 60 minutes
  3. Cool wort and add water to make 5 gallons
  4. After primary fermentation, rack onto 6 lbs of pureed blueberries

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

Brewer 112156
Brewer 1121566 lbs of blueberry's for how long?
5/13/2017 7:46 PM

Recipe Facts

Clone Of Blueberry Wheat
American Wheat or Rye Beer
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.054
1.013
5.1° SRM
75%
23.4 IBU (tinseth)
0.43
5.3% ABV
180 per 12oz
Clone This Recipe

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