Imperial Stout Recipe - Judson Imperial Stout

Recipe Info

Recipe Image

Judson Imperial Stout

by on
All Grain + Extract
5.5 Gallon(s)
9 Gallon(s)
90 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Flaked Oats - US, Roasted Barley - US, Chocolate Malt - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Light - US, CaraAroma - DE, Millennium Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

48% - Maris Otter Pale - UK
8
38
2
Mash
4% - Caramel/Crystal 40 - US
0.75
35
40
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Roasted Barley - US
1
25
300
Mash
6% - Chocolate Malt - US
1
34
350
Mash
9% - Dry Malt Extract - Dark - US
1.5
44
18
Extract
12% - Dry Malt Extract - Light - US
2
44
8
Extract
3% - CaraAroma - DE
0.5
35
130
Mash

Hops

Millennium
1
Pellet
Boil
60 min(s)
15.5
36.2
Millennium
1
Pellet
Boil
30 min(s)
15.5
27.8

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Judson Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.023 FG
  • 64.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 46.5° SRM Color
  • 75% Efficiency
  • 9.1% ABV Alcohol
  • 328 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Clone Of Kelly's Brew...

Imperial Stout
by Tedd 3/18/2024 6:18:18 PM

3.4 stout

Imperial Stout
by Brewer 117397 3/4/2024 8:01:19 PM

Small Batch Imperial Stout

Imperial Stout
by Beer-chef 2/29/2024 5:57:08 AM

Dark Start Clone

Imperial Stout
by Brewer 137038 2/23/2024 10:11:53 AM
© 2024 by brewgr.com. All Rights Reserved.