American IPA Recipe - Chinook ipa

Recipe Info

Recipe Image

Chinook ipa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
chinook ipa

Fermentables

92% - 2-Row - US
12
37
1
Mash
6% - Caramel Pils - BE
0.75
35
2
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
20.3
Chinook
0.5
Pellet
Boil
30 min(s)
13
15.6
Chinook
1.5
Pellet
Boil
1 min(s)
13
2.6
Chinook
1
Pellet
DryHop
7 day(s)
13
0.0
Ahtanum
0.5
Pellet
DryHop
4 day(s)
6
0.0
Amarillo
0.5
Pellet
DryHop
3 day(s)
9
0.0
Zeus
0.5
Pellet
Boil
30 min(s)
15
18.0
Cascade
3
Leaf
Boil
5 min(s)
5.8
9.8

Yeast

Wyeast American Ale 1056
80%
Wyeast American Ale 1056
80%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
2 weeks primary
2.
2 weeks secondary
3.
2 weeks bottle conditioning
4.
Note 3 handfuls for the cascade hops est 3 oz didn't weight it
5.
Added 2 bags of yeast old stuff
6.
Adds o2 to fermenter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chinook ipa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 66.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 244 per 12oz Calories
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