American Amber Ale Recipe - Copper Bottom

Recipe Info

Recipe Image

Copper Bottom

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Victory Malt - US, Chocolate Malt - US, Cascade Hops, Chinook Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

89% - 2-Row - US
9.75
37
1
Mash
7% - Munich - 60L - US
0.75
33
60
Mash
3% - Victory Malt - US
0.375
34
28
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
5.8
20.1
Chinook
1
Pellet
Boil
10 min(s)
13
16.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copper Bottom
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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