Grandmas Banana Bread Ale Recipe

Recipe Info

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Grandmas Banana Bread Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
35%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Munich - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Chocolate - UK, Crystal 50L - UK, Golding Hops, Willamette Hops, Styrian Goldings Hops, Wyeast - Weihenstephan Weizen 3068 Homebrew Yeast, Cinnamon, Nutmeg Seed, Vanilla Bean, Clove.

Fermentables

% lb fermentable ppg   L   usage  
48% 6 Liquid Malt Extract - Wheat - US 35
Extract
32% 4 Liquid Malt Extract - Munich - US 35
Extract
12% 1.5 Flaked Oats - US 33
Steep
2% 0.25 Carapils - Dextrine Malt - US 33
Steep
2% 0.25 Chocolate - UK 34
425°
Steep
4% 0.5 Crystal 50L - UK 34
50°
Steep
12.5 lb

Hops

oz variety type usage time AA   IBU  
2 Golding Pellet Boil 60 minutes 4.5 26.5
1 Willamette Pellet Boil 5 minutes 4.5 2.6
1 Styrian Goldings Pellet Boil 15 minutes 5.5 8.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast - Weihenstephan Weizen 3068 75%
 

Other Stuff

amount unit name usage
4 each Cinnamon Flame Out
2 each Nutmeg Seed Flame Out
1 each Vanilla Bean Flame Out
2 tsp Clove Flame Out
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steeping with Cinnamon (4 sticks), Nutmeg seeds (2), Vanilla bean (1), and 2 tsp of whole cloves at knock out for 10 minutes.
  2. If lacking banana aroma at end of primary fermentation, will add 4oz of banana extract and possibly 2 whole, ripened bananas

Tasting Notes (0)

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Recipe Facts

Grandmas Banana Bread Ale
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.078
1.020
18.0° SRM
35%
37.2 IBU (tinseth)
0.48
7.6% ABV
270 per 12oz
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