Grandmas Banana Bread Ale Recipe
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Grandmas Banana Bread Ale
by RetiredArmybrewer on 2/2/2017
Extract
5 Gallon(s)
3 Gallon(s)
60 min
35%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Munich - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Chocolate - UK, Crystal 50L - UK, Golding Hops, Willamette Hops, Styrian Goldings Hops, Wyeast - Weihenstephan Weizen 3068 Homebrew Yeast, Cinnamon, Nutmeg Seed, Vanilla Bean, Clove.
48% - Liquid Malt Extract - Wheat - US
32% - Liquid Malt Extract - Munich - US
2% - Carapils - Dextrine Malt - US
Wyeast - Weihenstephan Weizen 3068
No mash steps in this recipe
Steeping with Cinnamon (4 sticks), Nutmeg seeds (2), Vanilla bean (1), and 2 tsp of whole cloves at knock out for 10 minutes.
If lacking banana aroma at end of primary fermentation, will add 4oz of banana extract and possibly 2 whole, ripened bananas
Tasting Notes (0)
There aren't any tasting notes logged yet
Grandmas Banana Bread Ale
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.020
FG
-
37.2 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
18.0° SRM
Color
-
35%
Efficiency
-
7.6% ABV
Alcohol
-
270 per 12oz
Calories
Clone This Recipe
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