Grandmas Banana Bread Ale Recipe

Recipe Info

Recipe Image

Grandmas Banana Bread Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
35%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Munich - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Chocolate - UK, Crystal 50L - UK, Golding Hops, Willamette Hops, Styrian Goldings Hops, Wyeast - Weihenstephan Weizen 3068 Homebrew Yeast, Cinnamon, Nutmeg Seed, Vanilla Bean, Clove.

Fermentables

48% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
32% - Liquid Malt Extract - Munich - US
4
35
8
Extract
12% - Flaked Oats - US
1.5
33
2
Steep
2% - Carapils - Dextrine Malt - US
0.25
33
1
Steep
2% - Chocolate - UK
0.25
34
425
Steep
4% - Crystal 50L - UK
0.5
34
50
Steep

Hops

Golding
2
Pellet
Boil
60 min(s)
4.5
26.5
Willamette
1
Pellet
Boil
5 min(s)
4.5
2.6
Styrian Goldings
1
Pellet
Boil
15 min(s)
5.5
8.0

Yeast

Wyeast - Weihenstephan Weizen 3068
75%

Other Stuff

Cinnamon
4
each
FlameOut
Nutmeg Seed
2
each
FlameOut
Vanilla Bean
1
each
FlameOut
Clove
2
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steeping with Cinnamon (4 sticks), Nutmeg seeds (2), Vanilla bean (1), and 2 tsp of whole cloves at knock out for 10 minutes.
2.
If lacking banana aroma at end of primary fermentation, will add 4oz of banana extract and possibly 2 whole, ripened bananas

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grandmas Banana Bread Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 37.2 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 18.0° SRM Color
  • 35% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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