Blonde Ale Recipe - Dirty Blonde

Recipe Info

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Dirty Blonde

by on
All Grain + Extract
3 Gallon(s)
5 Gallon(s)
70 min
80%
Comments  Brew Sessions (0)
PROCESS – Mash at 150?F for 60 minutes (2.75 gallons) – Sparge with 170?F water (3.5 gallons) – Chill to 56?F prior to pitching yeast starter – Ferment at 58?F for 4-5 days then ramp up to 65? over the next few days – Cold crash for 48 hours after FG is stable (10-14 days) – Package, carbonate, enjoy

Fermentables

% lb fermentable ppg   L   usage  
71% 3.5 Pale 2-Row - CA 36
Mash
20% 1 Dry Malt Extract - Wheat - US 42
Extract
6% 0.3 CaraHell - DE 33
10°
Mash
3% 0.15 Carapils - Dextrine Malt - US 33
Mash
4.95 lb

Hops

oz variety type usage time AA   IBU  
0.15 Apollo Pellet Boil 50 minutes 20.5 18.3
0.15 Cascade Pellet Boil 38 minutes 5.8 4.7
0.15 Citra Pellet Boil 10 minutes 12.0 4.1
0.15 Cascade Pellet Flame Out 0 minutes 5.8 0.0
0.5 Citra Pellet Flame Out 0 minutes 12.0 0.0
1.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Comments

JF-ER
JF-ERcrowd pleaser... try different hops for personal taste
4/18/2017 9:48 PM

Recipe Facts

Dirty Blonde
Blonde Ale
3.00 Gallons Liters
5.00 Gallons Liters  @  70  min
1.052
1.010
3.3° SRM
80%
27.0 IBU (tinseth)
0.52
5.4% ABV
170 per 12oz
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