American IPA Recipe - Funky Punky IPA

Recipe Info

Recipe Image

Funky Punky IPA

by on
All Grain
23 Liter(s)
25.25 Liter(s)
60 min
78%
Punk IPA but better!

Fermentables

90% - Lager Malt - UK
5.4
38
2
Mash
7% - CaraHell - DE
0.4
33
10
Mash
3% - Crystal 60L - UK
0.2
34
60
Mash

Hops

Ahtanum
10
Pellet
Boil
60 min(s)
3.4
3.3
Cascade
10
Leaf
Boil
60 min(s)
5.1
4.5
Chinook
15
Pellet
Boil
60 min(s)
12.3
18.0
Ahtanum
10
Pellet
Boil
20 min(s)
3.4
2.0
Cascade
10
Leaf
Boil
20 min(s)
5.1
2.7
Chinook
10
Pellet
Boil
20 min(s)
12.3
7.3
Ahtanum
15
Pellet
Boil
5 min(s)
3.4
1.0
Cascade
15
Leaf
Boil
5 min(s)
5.1
1.4
Chinook
25
Pellet
Boil
5 min(s)
12.3
6.0
Simcoe
15
Pellet
Boil
5 min(s)
12
3.5
Ahtanum
40
Pellet
DryHop
7 day(s)
3.4
0.0
Amarillo
20
Pellet
DryHop
7 day(s)
9.6
0.0
Cascade
40
Leaf
DryHop
7 day(s)
5.1
0.0
Chinook
40
Pellet
DryHop
7 day(s)
12.3
0.0
Simcoe
40
Pellet
DryHop
7 day(s)
12
0.0

Yeast

The Yeast Bay Funktown Pale Ale
84%

Other Stuff

Irish Moss
0.005
kg
Boil
Grapefruit zested
1
each
Secondary
Lemon zested
2
each
Secondary
Lime zested
2
each
Secondary
Orange zested
2
each
Secondary

Mash Steps

1Step overnite full body mash
Infusion
71
180 min

Special Instructions

1.
Fri 10/02/2017 : 2L yeast starter prepared.
2.
Perform over-night mash starting at 11.00pm and 72*C.
3.
Wrap mash tun to insulate and leave until 8.00am.
4.
Mon 13/02/2017 : Temp at 8.00am = 59*C.
5.
Add 1.5L boiling water to heat & loosen mash.
6.
Perform vorlauf & sparge as usual.
7.
1* ferm - 20-22*C for 5-7 days.
8.
2* ferm - 14*C incl dry hops and fruit zest for 7 days.
9.
Keep a few dry hops back to add to keg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Funky Punky IPA
American IPA
  • 23.00 Gallons Liters Batch Size
  • 25.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.2° SRM Color
  • 78% Efficiency
  • 6.9% ABV Alcohol
  • 213 per 12oz Calories
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