Robust Porter Recipe - Robust Porter II

Recipe Info

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Robust Porter II

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All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Brown Malt - UK, Caramel/Crystal 75 - US, Chocolate - UK, Fuggles Hops, Simcoe Hops, Wyeast London Ale 1028 Homebrew Yeast.

This recipe was cloned from Robust Porter.

Fermentables

% lb fermentable ppg   L   usage  
74% 18.5 Pale 2-Row - UK 36
Mash
10% 2.5 Brown Malt - UK 33
60°
Mash
8% 2 Caramel/Crystal 75 - US 35
75°
Mash
8% 2 Chocolate - UK 34
350°
Mash
25 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 10 minutes 4.7 2.7
1.5 Simcoe Pellet Boil 60 minutes 13.0 30.7
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
Wyeast London Ale 1028 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 60min Mash at 153^F with 1.3 qt/lb; boil 60 min; ferment at 62^F

Tasting Notes (0)

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Recipe Facts

Robust Porter II
Robust Porter
11.00 Gallons Liters
13.50 Gallons Liters  @  60  min
1.060
1.015
34.3° SRM
75%
33.4 IBU (tinseth)
0.55
5.8% ABV
204 per 12oz
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