Weizen/Weissbier Recipe - German Weizen Ramses III

Recipe Info

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German Weizen Ramses III

by on
All Grain
30 Liter(s)
32 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Caramel Hell - DE, Magnum Hops, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
50% 3.8 Pilsner - DE 38
Mash
48% 3.7 Wheat Malt - DE 37
Mash
2% 0.15 Caramel Hell - DE 0
18°
Mash
7.65 kg

Hops

g variety type usage time AA   IBU  
10 Magnum Pellet Boil 60 minutes 12.0 10.1
10 Tettnang Pellet Boil 20 minutes 4.5 2.3
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew WB-06 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Acid Rest Infusion 45 15 minutes
Protein Rest Infusion 52 15 minutes
Saccharification Rest Infusion 65 60 minutes
Mash-Out Infusion 78 10 minutes
 

Special Instructions

  1. FERMENTACAO: 16C ATÉ ESTABILIZAR. 22C POR 2 DIAS.
  2. MATURACAO: 8C POR 7 DIAS
  3. PRIMMING: 7g/L

Tasting Notes (0)

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Recipe Facts

German Weizen Ramses III
Weizen/Weissbier
30.00 Gallons Liters
32.00 Gallons Liters  @  60  min
1.051
1.010
3.8° SRM
65%
12.4 IBU (tinseth)
0.24
5.2% ABV
168 per 12oz
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