American Amber Ale Recipe - American Amber Ale Caramel Amber Ale 3

Recipe Info

Recipe Image

American Amber Ale Caramel Amber Ale 3

by on
All Grain
9.8 Liter(s)
12.9998 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Maris Otter Pale - UK, CaraMunich III - DE, Belgian Dark Candi Sugar - BE, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from American Amber Ale Caramel Amber Ale.

Fermentables

% kg fermentable ppg   L   usage  
10% 0.2269 Caramel/Crystal 60 - US 36
60°
Mash
71% 1.5474 Maris Otter Pale - UK 38
Mash
5% 0.1 CaraMunich III - DE 34
57°
Mash
15% 0.3199 Belgian Dark Candi Sugar - BE 36
30°
Late
2.1942 kg

Hops

g variety type usage time AA   IBU  
8.1667 Chinook Pellet First Wort 60 minutes 13.0 26.3
13.4296 Chinook Pellet Flame Out 0 minutes 13.0 0.0
13.4296 Willamette Pellet Flame Out 0 minutes 5.0 0.0
35.0259 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Steep all specialty grains for 15minutes at 65C. Rinse out caramel bag in cold water.
  2. Remove bag and bring water back to Strike temp.
  3. Mash Maris Otter at 66C for 60min. Ferment at 16C to 18C is a must for 30days. Condition at 18C
  4. Carb at 2.5Volume

Tasting Notes (0)

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Comments

brewgrer
brewgrerThis beer I brewed on February 18th and was bottled on March 18. Submitted to a beer competition on 15th April. Winner of category Amber/Brown with 35points.
5/1/2017 3:17 AM

Recipe Facts

American Amber Ale Caramel Amber Ale 3
American Amber Ale
9.80 Gallons Liters
13.00 Gallons Liters  @  60  min
1.055
1.010
15.1° SRM
75%
26.3 IBU (tinseth)
0.48
5.7% ABV
182 per 12oz
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