Chocolate covered Peanut Butter Brother Porter Recipe

Recipe Info

Recipe Image

Chocolate covered Peanut Butter Brother Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafoam - DE, Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 80 - US, Northern Brewer Hops, Willamette Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

67% - 2-Row - US
10
37
1
Mash
13% - Carafoam - DE
2
34
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Black Patent Malt - UK
1
25
500
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
26.2
Willamette
1
Pellet
Boil
20 min(s)
5
8.8

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil 2 cups of water and slowly stir in PB fit (powdered pnut butter). Stir PB mix in with 10 minutes left in thee boil.
2.
At flame out stir in Caco nibs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate covered Peanut Butter Brother Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.023 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 55.3° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 277 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Chocolate cherry crea...

American Stout
by Brewer 136017 11/22/2023 3:17:54 PM

15gal Chocolate cherry cream s...

American Stout
by Brewer 130912 11/22/2023 10:03:07 AM

Chocolate cherry cream stout

American Stout
by Brewer 130690 11/22/2023 8:15:08 AM

Russian koffe stout

Foreign Extra Stout
by OneManOneMountain 10/28/2023 1:48:32 PM
© 2024 by brewgr.com. All Rights Reserved.