American Stout Recipe - Bourbon SmOaked Stout
American Stout
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Bourbon SmOaked Stout
by Trevorcox on 2/1/2017
All Grain
5.25 Gallon(s)
4.5 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, Chocolate Malt - US, Smoked Malt - US, Chinook Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.
86% - Maris Otter Pale - UK
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bourbon SmOaked Stout
American Stout
-
5.25
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.056
OG
-
1.014
FG
-
44.6 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
32.5° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
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