Weissbier Recipe - My Wits End v2

Recipe Info

Recipe Image

My Wits End v2

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
68%
BierMuncher's Blue Balls

This recipe was cloned from My Wits End.

Fermentables

50% - 2-Row - US
4.5
37
2
Mash
50% - White Wheat - US
4.5
40
3
Mash

Hops

East Kent Goldings
1
Pellet
Boil
40 min(s)
5
17.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
1
tsp
FlameOut
Orange or Lemon peel
0.75
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 60min @ 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Wits End v2
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 4.2° SRM Color
  • 68% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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