American IPA Recipe - Kama Citra Blood Orange Remix

Recipe Info

Recipe Image

Kama Citra Blood Orange Remix

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Kama Citra Session IPA from Northern Brewer, with a blood orange twist!

Fermentables

13% - Dry Malt Extract - Light - US
1
44
8
Extract
77% - Liquid Malt Extract - Light - US
6
35
4
Extract
10% - Caramel/Crystal 40 - US
0.75
35
40
Steep

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
19.3
Cascade
1
Pellet
Boil
20 min(s)
5.8
12.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.8
Citra
2
Pellet
Boil
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Blood Orange Zest
6
each
FlameOut
Blood Orange Flesh (pith removed)
3
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add zest and fruit to 1-2oz vodka
2.
Steep specialty grains at 170F for 20 Minutes
3.
After the boil, cool wort to 160-170F before adding zest tincture

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kama Citra Blood Orange Remix
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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