English Porter Recipe - Speights Old Dark Clone

Recipe Info

Recipe Image

Speights Old Dark Clone

by on
All Grain
22.7125 Liter(s)
28.7691 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Pilsner - DE, Chocolate - UK, Caramel/Crystal 90 - US, Roasted Barley - UK, East Kent Goldings Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

56% - Pale 2-Row - UK
2.5
36
2
Mash
22% - Pilsner - DE
1
38
1
Mash
4% - Chocolate - UK
0.17
34
425
Mash
17% - Caramel/Crystal 90 - US
0.75
35
90
Mash
1% - Roasted Barley - UK
0.03
29
550
Mash

Hops

East Kent Goldings
28
Pellet
Boil
60 min(s)
5.5
18.1
East Kent Goldings
12
Pellet
Boil
15 min(s)
5.5
3.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Speights Old Dark Clone
English Porter
  • 22.71 Gallons Liters Batch Size
  • 28.77 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 25.0° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 148 per 12oz Calories
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