Irish Stout Recipe - Cherroot stout
Irish Stout
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Cherroot stout
by Sedlakvar on 2/1/2017
Recipe Type: All Grain
Batch Size: 16.5 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Flaked Oats - US, Munich Light - DE, Acidulated Malt - DE
, CaraMunich II - DE, Black Malt - UK, Caramel Pils - DE, sweet potato, beet root, Challenger Hops, Styrian Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.
6% - Acidulated Malt - DE
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cherroot stout
Irish Stout
16.50
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.047
OG
1.013
FG
35.3 IBU (tinseth)
Bitterness
0.76
BG:GU
26.7 ° SRM
Color
70%
Efficiency
4.3 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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