Irish Stout Recipe - Cherroot stout

Recipe Info

Recipe Image

Cherroot stout

by on
All Grain
16.5 Liter(s)
18 Liter(s)
90 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Flaked Oats - US, Munich Light - DE, Acidulated Malt - DE , CaraMunich II - DE, Black Malt - UK, Caramel Pils - DE, sweet potato, beet root, Challenger Hops, Styrian Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

32% - Pale 2-Row - UK
1.5
36
2
Mash
6% - Wheat Malt - DE
0.3
37
2
Mash
11% - Flaked Oats - US
0.5
37
1
Mash
6% - Munich Light - DE
0.3
37
6
Mash
6% - Acidulated Malt - DE
0.3
27
3
Mash
6% - CaraMunich II - DE
0.3
34
46
Mash
4% - Black Malt - UK
0.2
28
450
Mash
4% - Caramel Pils - DE
0.2
34
8
Mash
13% - sweet potato
0.6
7
2
Mash
12% - beet root
0.55
4
30
Mash

Hops

Challenger
19
Pellet
Boil
90 min(s)
7
22.5
Styrian Goldings
15
Pellet
Boil
30 min(s)
5.2
9.5
Styrian Goldings
20
Pellet
Boil
5 min(s)
5.2
3.3

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherroot stout
Irish Stout
  • 16.50 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.013 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 26.7° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 155 per 12oz Calories
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