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Irish Stout Recipe - Cherroot stout

Recipe Info

Recipe Image

Cherroot stout

by Sedlakvar on 2/1/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 16.5 Liter(s)

Boil Size: 18 Liter(s)

Boil Time: 90 min

Efficiency: 70%

All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Wheat Malt - DE, Flaked Oats - US, Munich Light - DE, Acidulated Malt - DE , CaraMunich II - DE, Black Malt - UK, Caramel Pils - DE, sweet potato, beet root, Challenger Hops, Styrian Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.

Fermentables

32% - Pale 2-Row - UK

lbkg 1.5

ppg 36

L 2

use Mash

6% - Wheat Malt - DE

lbkg 0.3

ppg 37

L 2

use Mash

11% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

6% - Munich Light - DE

lbkg 0.3

ppg 37

L 6

use Mash

6% - Acidulated Malt - DE

lbkg 0.3

ppg 27

L 3

use Mash

6% - CaraMunich II - DE

lbkg 0.3

ppg 34

L 46

use Mash

4% - Black Malt - UK

lbkg 0.2

ppg 28

L 450

use Mash

4% - Caramel Pils - DE

lbkg 0.2

ppg 34

L 8

use Mash

13% - sweet potato

lbkg 0.6

ppg 7

L 2

use Mash

12% - beet root

lbkg 0.55

ppg 4

L 30

use Mash

4.75 lb kg total fermentables

Hops

Challenger

oz g 19

type Pellet

usage Boil

time 90 min(s)

AA 7

IBU 22.5

Styrian Goldings

oz g 15

type Pellet

usage Boil

time 30 min(s)

AA 5.2

IBU 9.5

Styrian Goldings

oz g 20

type Pellet

usage Boil

time 5 min(s)

AA 5.2

IBU 3.3

54 oz g total hops

IBU Formula:

Yeast

name White Labs English Ale WLP002

attenuation 72%

Other Stuff

Irish Moss

amount 0

unit each

usage Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cherroot stout

Irish Stout

16.50 Gallons Liters Batch Size
18.00 Gallons Liters Boil Size
90 min Boil Time
1.047 OG
1.013 FG
35.3 IBU (tinseth) Bitterness
0.76 BG:GU
26.7° SRM Color
70% Efficiency
4.3% ABV Alcohol
155 per 12oz Calories

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