Cream Ale Recipe - Braz Cream Ale

Recipe Info

Recipe Image

Braz Cream Ale

by on
All Grain
22 Liter(s)
40 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - US, Honey - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

57% - Pilsen - UK
3
36
1
Mash
38% - Pale Ale - US
2
37
3
Mash
6% - Honey - US
0.3
35
1
Late

Hops

Cascade
20
Pellet
Boil
60 min(s)
5.8
13.1
Cascade
10
Pellet
Boil
15 min(s)
5.8
3.3
Cascade
10
Pellet
Boil
5 min(s)
5.8
1.3

Yeast

Fermentis Safale US-05
81%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
75 min
Mash-Out
Decoction
66
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Braz Cream Ale
Cream Ale
  • 22.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 17.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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