Czech Premium Pale Lager Recipe - Clone Of Husets Utepils

Recipe Info

Recipe Image

Clone Of Husets Utepils

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich Dark - DE, Melanoidin (Weyermann), Flaked Oats - US, Magnum Hops, Saaz Hops, White Labs German Bock Lager WLP833 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Husets Utepils.

Fermentables

87% - Floor-Malted Bohemian Pilsner - DE
4.5652
38
1
Mash
4% - Munich Dark - DE
0.2174
37
15
Mash
2% - Melanoidin (Weyermann)
0.1087
37
30
Mash
6% - Flaked Oats - US
0.3261
37
1
Mash

Hops

Magnum
23.913
Pellet
Boil
60 min(s)
12
29.3
Saaz
32.6088
Pellet
Boil
15 min(s)
3.8
6.3
Saaz
32.6088
Pellet
Boil
5 min(s)
3.8
2.5

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Clarity Ferm
5.4348
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make large starter from 2 vials
2.
Add yeast nutrient to boil @ 10 min before end
3.
Plenty of pure oxygen
4.
Pitch yeast within 3 C of wort temperature (8 - 16 C)
5.
Ferment at 10 - 11 C for 16-21 days and 2 days @ room temperature
6.
Lager for 4 weeks as cold as possible

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Husets Utepils
Czech Premium Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 164 per 12oz Calories
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