Blonde Ale Recipe - WILSTON BLONDE ALE

Recipe Info

Recipe Image

WILSTON BLONDE ALE

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Caramel/Crystal 20 - US, Flaked Corn - US, Cascade Hops, Centennial Hops, Saaz Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel, Irish Moss.

Fermentables

69% - Pilsner - US
3
34
1
Mash
23% - Wheat - US
1
39
1
Mash
6% - Caramel/Crystal 20 - US
0.25
35
20
Mash
2% - Flaked Corn - US
0.1
37
1
Mash

Hops

Cascade
13
Pellet
Boil
25 min(s)
5.8
7.0
Centennial
13
Pellet
Boil
15 min(s)
10.5
9.0
Saaz
9
Pellet
Boil
8 min(s)
3.8
1.4
Citra
9
Pellet
Boil
4 min(s)
12
2.3
Citra
5
Pellet
FlameOut
0 min(s)
12
0.0
Saaz
5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Orange or Lemon peel
0.5
kg
Mash
Irish Moss
1
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WILSTON BLONDE ALE
Blonde Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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