Weizen/Weissbier Recipe - EdWORTs Bavarian Hefe

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EdWORTs Bavarian Hefe

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All Grain
9 Liter(s)
12.7854 Liter(s)
45 min
75%
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From http://www.homebrewtalk.com/showthread.php?t=35679 Recipe Type: All Grain Yeast: Wyeast 3068 Weihenstephan Yeast Starter: Yes Batch Size (Gallons): 8liters Original Gravity: 1.052 Final Gravity: 1.009 IBU: 10-13 Boiling Time (Minutes): 45 Color: 3-4 SRM Primary Fermentation (# of Days & Temp): 10 days at 20 degrees celcius Secondary Fermentation (# of Days & Temp): None

Fermentables

% kg fermentable ppg   L   usage  
61% 1.23 Pale Wheat - DE 36
Mash
39% 0.7844 Pilsner - DE 38
Mash
2.0144 kg

Hops

g variety type usage time AA   IBU  
9 Hallertau Pellet Boil 45 minutes 5.5 12.6
3 Hallertau Pellet Boil 15 minutes 5.5 2.3
12 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

EdWORTs Bavarian Hefe
Weizen/Weissbier
9.00 Gallons Liters
12.79 Gallons Liters  @  45  min
1.052
1.013
3.2° SRM
75%
14.9 IBU (tinseth)
0.29
5.0% ABV
172 per 12oz
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