Weizen/Weissbier Recipe - Honey Weizen

Recipe Info

Recipe Image

Honey Weizen

by on
All Grain
11 Gallon(s)
13.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Honey Malt - CA, Pilsner - DE, Flaked Wheat - US, Honey - US, Simcoe Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Honey Weizen II.

Fermentables

% lb fermentable ppg   L   usage  
23% 6 White Wheat - US 40
Mash
8% 2 Honey Malt - CA 37
25°
Mash
38% 10 Pilsner - DE 38
Mash
23% 6 Flaked Wheat - US 35
Mash
8% 2 Honey - US 35
Late
26 lb

Hops

oz variety type usage time AA   IBU  
1 Simcoe Pellet Boil 60 minutes 13.0 19.1
0.5 Simcoe Pellet Boil 30 minutes 13.0 7.3
0.5 Simcoe Pellet Boil 10 minutes 13.0 3.5
2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Weihenstephan Weizen 3068 75%
Wyeast Weihenstephan Weizen 3068 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Pitch yeast and ferment at 65 F
  2. 8.5 Gal strike water at 165 F / mash temp at 150 F
  3. 8.3 Gal sparge water at 200 F / split for double sparge at 168-170 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Weizen
Weizen/Weissbier
11.00 Gallons Liters
13.50 Gallons Liters  @  60  min
1.068
1.017
6.2° SRM
75%
29.9 IBU (tinseth)
0.44
6.6% ABV
231 per 12oz
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