Weizen Rauchbier Recipe

Recipe Info

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Weizen Rauchbier

by on
All Grain
35 Liter(s)
40 Liter(s)
60 min
75%
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All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Smoked Malt - DE, Carafa II - DE, Magnum Hops, Hersbrucker Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
49% 4 Pale Wheat - DE 36
Mash
49% 4 Smoked Malt - DE 37
Mash
2% 0.2 Carafa II - DE 32
412°
Mash
8.2 kg

Hops

g variety type usage time AA   IBU  
25 Magnum Pellet Boil 60 minutes 12.0 21.1
25 Hersbrucker Pellet Boil 15 minutes 1.6 1.4
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast Bavarian Wheat 3056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Weizen Rauchbier
35.00 Gallons Liters
40.00 Gallons Liters  @  60  min
1.053
1.013
13.5° SRM
75%
22.5 IBU (tinseth)
0.42
5.2% ABV
178 per 12oz
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