Old Asclepius Imperial Double IPA Recipe

Recipe Info

Recipe Image

Old Asclepius Imperial Double IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
from Adventures in Homebrewing

Fermentables

91% - 2-Row - US
12.75
37
1
Mash
5% - Carapils - DE
0.75
33
2
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
71.6
Simcoe
1
Pellet
Boil
30 min(s)
13
29.8
Columbus
1
Pellet
Boil
15 min(s)
15
22.2
Centennial
2
Pellet
Boil
1 min(s)
10.5
2.7
Simcoe
1
Pellet
Boil
1 min(s)
13
1.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Dextrose
1
lb
Boil

Mash Steps

Maltose Rest
Decoction
152
60 min
Mash-Out
Decoction
150
0 min

Special Instructions

1.
Zest & juice of 1 grapefruit into boil
2.
Mom's failed maple syrup into boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Asclepius Imperial Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 127.9 IBU (tinseth) Bitterness
  • 1.66 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 265 per 12oz Calories
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