Mt Lebanon Session IPA 6 Recipe

Recipe Info

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Mt Lebanon Session IPA 6

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
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Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Carapils - DE, Dry Malt Extract - Light - US, Simcoe Hops, Centennial Hops, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from Mt Lebanon Session India Pale Ale IV.

Fermentables

% lb fermentable ppg   L   usage  
9% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
5% 0.27 Carapils - DE 33
Steep
87% 5 Dry Malt Extract - Light - US 44
Extract
5.77 lb

Hops

oz variety type usage time AA   IBU  
1 Simcoe Pellet Boil 15 minutes 12.9 25.1
1 Centennial Pellet Boil 15 minutes 7.6 14.8
2 Amarillo Pellet Boil 5 minutes 7.0 10.9
1 Citra Pellet Flame Out 0 minutes 13.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mt Lebanon Session IPA 6
5.00 Gallons Liters
3.50 Gallons Liters  @  15  min
1.047
1.009
7.4° SRM
75%
50.8 IBU (tinseth)
1.09
4.9% ABV
153 per 12oz
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