Jos Apple and Raspberry Cider Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Jos Apple and Raspberry Cider

Kamui-2004 1/30/2017 12:00:00 AM
  • Water Infusion
  • Fermentation

added 3 cans of apple raspberry and sorbates to the keg warm. cold crashing overight and will force carb tomorrow. FG was 0.98 10.89 ABV%botlled 2.27.17

Recipe Facts

Jos Apple and Raspberry Cider
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 13.7° SRM Color
  • 100% Efficiency
  • 7.3% ABV Alcohol
  • 209 per 12oz Calories
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