Jos Apple and Raspberry Cider Recipe

Recipe Info

Recipe Image

Jos Apple and Raspberry Cider

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
100%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Gallon Apple Cider/Juice, Brown Sugar - US, wine yeast Homebrew Yeast, Apple/Pear Concentrate.

This recipe was cloned from Summer Cider.

Fermentables

71% - Gallon Apple Cider/Juice
5
44
19
Mash
29% - Brown Sugar - US
2
48
15
Mash

Hops

No hops in this recipe

Yeast

wine yeast
90%

Other Stuff

Apple/Pear Concentrate
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jos Apple and Raspberry Cider
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 13.7° SRM Color
  • 100% Efficiency
  • 7.3% ABV Alcohol
  • 209 per 12oz Calories
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