American Pale Ale Recipe - Centennial SMASH APA

Recipe Info

Recipe Image

Centennial SMASH APA

by on
Extract
24 Liter(s)
8 Liter(s)
60 min
75%
1 kg dme in the boil and then add two more for fermentation, that will get more out of the hops and bring the apa to around 5% with priming solution.

Fermentables

100% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Centennial
5
Pellet
Boil
55 min(s)
10.5
7.4
Centennial
5
Pellet
Boil
30 min(s)
10.5
5.8
Centennial
10
Pellet
Boil
20 min(s)
10.5
9.2
Centennial
10
Pellet
Boil
10 min(s)
10.5
5.5
Centennial
20
Pellet
Boil
5 min(s)
10.5
6.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial SMASH APA
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.015 OG
  • 1.004 FG
  • 34.0 IBU (tinseth) Bitterness
  • 2.22 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 1.5% ABV Alcohol
  • 48 per 12oz Calories
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